Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo cauli"wings". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buffalo Cauli"Wings" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Buffalo Cauli"Wings" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo cauli"wings" using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Cauli"Wings":
- Make ready 1 small cauliflower head
- Get Batter
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup water
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready Buffalo Sauce
- Take 1/2 cup hot sauce
- Make ready 2 tbsp melted butter
Instructions to make Buffalo Cauli"Wings":
- Thoroughly rinse cauliflower and cut into florets that will resemble wingettes. I like to leave a long stem to act as a handle.
- In a bowl mix flour with dry seasonings and then mix in water.
- Dip each florets in the batter to cover, shake off the excess batter and place the "wings" on a cookie sheet lined with parchment.
- Bake the "wings" in a 425°F oven for 25 minutes. Batter will crisp a bit.
- Mix hot sauce with melted butter. Brush or spoon the mixture over each "wing" and continue to bake them for 8 - 10 minutes.
- Serve with your favorite blue cheese dressing and celery sticks!
So that is going to wrap it up for this special food buffalo cauli"wings" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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