Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turtle poke cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turtle Poke Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Turtle Poke Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook turtle poke cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turtle Poke Cake:
- Take 1 box super moist Betty Crocker chocolate cake
- Get 3/4 jar smuckers caramel topping
- Prepare 1 cup unsalted softened butter
- Get 1 teaspoon vanilla
- Prepare 1/2 cup coco powder
- Take 2 cups powdered sugar
- Get 2 teaspoons milk
- Make ready 1/2 cup mini chocolate chips
- Prepare 3/4 cup chopped pecans
- Make ready 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
So that’s going to wrap this up for this exceptional food turtle poke cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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