Easy Chinese dark sauce chicken wings
Easy Chinese dark sauce chicken wings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chinese dark sauce chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chinese dark sauce chicken wings is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Chinese dark sauce chicken wings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese dark sauce chicken wings:
  1. Get 1/2 kg chicken wings
  2. Get 1/4 cup shaoxing rice wine
  3. Get 1/4 cup dark soy sauce
  4. Make ready 1/4 cup soy sauce
  5. Get 2 slice ginger
  6. Take 2 tsp sugar
  7. Prepare 200 ml water
  8. Take 100 grams crystal sugar ( or Brown sugar)
Instructions to make Easy Chinese dark sauce chicken wings:
  1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins
  2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown.
  3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins.

So that is going to wrap this up with this special food easy chinese dark sauce chicken wings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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