Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot hawaiian bbq porkchops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Prepare 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Prepare 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Get 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Take salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that’s going to wrap this up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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