Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, student meal: chicken katsu (japanese chicken chop). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Take 1 pc Whole Chicken Leg (deboned, skinless)
- Make ready Marinade (mix well in a bowl);
- Get 1 pc Egg (whisked)
- Take 3 Tbsp Corn Flour
- Get 1/2 tsp Salt
- Take Coating;
- Take 1 cup Panko breadcrumbs
Instructions to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
So that’s going to wrap it up for this special food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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