Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian korean wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Korean Wings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Korean Wings is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Korean Wings:
- Take 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Make ready 1 egg beaten
- Get 1 cup breadcrumbs
- Get 4 Tablespoon honey
- Make ready 2 Tablespoon Korean hot pepper paste Gochujang
- Prepare 2 Tablespoon apple cider vinegar
- Make ready 2 Tablespoon water
- Prepare 2 Tablespoon soy sauce
- Prepare 1 teaspoon toasted sesame seeds
- Prepare 2 Tablespoon green onion thinly sliced
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
So that’s going to wrap this up for this special food vegetarian korean wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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