Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken wings & mushrooms stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Wings & Mushrooms Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Wings & Mushrooms Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings & Mushrooms Stew:
- Prepare 7 pieces chicken wings
- Make ready 1 medium size onion
- Get 1 medium size carrot
- Make ready 1 medium size king oyster mushroom
- Make ready 5 shiitake mushrooms
- Get 1 tablespoon oyster sauce
- Prepare 2 tablespoons ketchup
- Get 2 tablespoons chili sauce
- Get 1 teaspoon sesame oil
- Get 1/2 teaspoon sugar
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon coarsely grounded black pepper
- Prepare 1 cup chicken stock
- Make ready 3 cloves crushed garlic
- Prepare 1 tablespoon cooking oil
Steps to make Chicken Wings & Mushrooms Stew:
- Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
- Slice the carrots and onions and set aside.
- Slice the mushrooms and set aside.
- Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
- Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
- Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
- When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
- Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
- Now the Chicken wings and mushrooms stew is ready to serve.
So that’s going to wrap this up for this special food chicken wings & mushrooms stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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