Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken wings with japanese sweet sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Wings with Japanese sweet sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Chicken Wings with Japanese sweet sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:
- Get 6 Chicken wings
- Get 2 Tablespoons Potato starch
- Get 2 Tablespoons Soy sauce
- Make ready 2 Tablespoons Sake
- Prepare 2 Tablespoons Mirin
- Get 1 1/2 Tablespoons Sugar
- Get 1/2 teaspoon Black sesame
- Make ready 1/2 teaspoon White sesame
- Take Oil for fry
Steps to make Fried Chicken Wings with Japanese sweet sauce:
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
- Thinly coat the chicken wings with potato starch.
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
- Take off the excess oil of the fried chicken wings, then put those in 3.
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
- Plate 6 on a plate, and sprinkle sesame.
So that’s going to wrap it up for this special food fried chicken wings with japanese sweet sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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