Best of Both Mild and Not Mild
Best of Both Mild and Not Mild

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best of both mild and not mild. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best of Both Mild and Not Mild is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Best of Both Mild and Not Mild is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have best of both mild and not mild using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best of Both Mild and Not Mild:
  1. Prepare 1 box jiffy mix corn muffin mix
  2. Get 1 large egg
  3. Get 1/3 cup milk
  4. Take 1 cup shredded sharp cheddar cheese
  5. Prepare 1 box jiffy mix corn muffin mix
  6. Prepare 1/3 cup milk
  7. Get 1 large egg
  8. Get 1/3 cup diced pickled jalapeño peppers
  9. Get 6 slices pickled jalapeño peppers
  10. Get As needed Nonstick spray
Instructions to make Best of Both Mild and Not Mild:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
  3. Add 1 tablespoon to the bottom of all 12 holes.
  4. Add half of the shredded cheese to the top of each hole.
  5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
  6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
  7. Add the rest of the mix to the tops of the jalapeño six holes.
  8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
  9. Bake 20-25 minutes.
  10. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food best of both mild and not mild recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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