Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mee siam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mee Siam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mee Siam is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee Siam:
- Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Take 300 g prawns - peel and devein
- Prepare 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Make ready 1 cup chives, cut into 3cm length
- Prepare 1/4 cup dried shrimps, wash and chopped coarsely
- Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Prepare 4 kaffir lime leaves, shredded finely
- Get 1/3 cup cooking oil
- Prepare Calamsansi cut in halves to serve at the side (optional)
- Make ready Ingredients to be pounded or blended together:
- Prepare 4 cloves garlic
- Get 4 shallots
- Take 1 1/2 tsp turmeric powder
- Get 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Make ready 3 bird eye chilies (if you like it spicy)
- Get Seasonsings:
- Take 2 Tbsp fish sauce
- Get 1 Tbsp soy sauce
- Make ready 1/2 Tbsp tamarind paste
- Prepare 2 tsp sugar
- Make ready 1 tsp chicken stock granules
- Take 1/2 tsp white pepper
- Make ready 2 cups water
Instructions to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that’s going to wrap it up for this exceptional food mee siam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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