Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayak quail eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mayak Quail Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Make ready 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Make ready 1/4 onion; chopped into 1” pieces
- Prepare 1 tbsp roasted sesame seeds
- Prepare to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this exceptional food mayak quail eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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