Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matzo broccoli casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matzo Broccoli Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matzo Broccoli Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matzo Broccoli Casserole:
- Get Casserole
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Take 1 pound Broccoli
- Prepare 3 large eggs
- Get 1 cup Colby-Monterey jack cheddar cheese shredded
- Prepare 4-1/2 ounce box of Matzo ball mix both packets
- Prepare 1 cup mayonnaise
- Get 1 teaspoon poultry seasoning
- Prepare 1 cups gravy see my recipe down To the bone Porkchop recipe
- Get Topping
- Take 1 cup panko breadcrumbs
- Prepare 1/2 stick butter
- Make ready 1 tablespoon parsley flakes
- Get To taste salt
- Prepare 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food matzo broccoli casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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