Jambalaya
Jambalaya

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Get 2 tbsp olive oil
  2. Take 1 lb chicken breast, bite sized pieces
  3. Take 1 lb Andouille sausage, 1/4 inch slices
  4. Take 1 medium onion, diced
  5. Take 1 cup celery, diced
  6. Take 2-3 peppers, 1 inch pieces
  7. Get 1-2 tbsp cajun seasoning
  8. Take 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Make ready 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Make ready 1 cup uncooked rice

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.

Steps to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

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