Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hawaiian macaroni salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Macaroni Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hawaiian Macaroni Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Get 1 packages elbow macaroni
- Prepare 1 cup mayonnaise
- Get 1 tbsp onion, finely minced
- Make ready 2 tbsp celery, finley minced
- Take 1 small carrot, finley minced
- Take salt and pepper
- Get 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that is going to wrap it up for this exceptional food hawaiian macaroni salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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