Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple walnut strudel coffee cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Maple Walnut Strudel Coffee Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maple Walnut Strudel Coffee Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Get For Cake:
- Prepare Dry ingredients:
- Make ready 2 cups All Purpose Flour
- Make ready 1/2 cup Light Brown Sugar
- Get 1/2 Teaspoon Fine Salt
- Prepare 1/2 Teaspoon Baking Soda
- Take 1 Teaspoon Baking Powder
- Make ready Wet Ingredients:
- Take 8 ounces sour cream
- Get 1/2 cup Pure Maple Syrup
- Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
- Make ready 1/4 cup buttermilk or whole milk
- Take 2 large eggs beaten
- Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Prepare 1/2 cups Chopped toasted walnuts
- Make ready Strudel Mixture;
- Take 1/2 cup light brown sugar
- Take 1/4 cup all purpose flour
- Prepare 1/4 cups chopped toasted walnuts
- Get 1/2 teaspoon cinnamon or nutmeg. I use both
- Take 3 tablespoons unsalted butter, melted
- Make ready Topping:
- Make ready 1/2 cup sifted powdered sugar
- Make ready 2 Tablespoons maple syrup
- Prepare Can add 1 teaspoon maple extract for more intense maple flavor
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
So that is going to wrap this up for this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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