Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, overnight breakfast casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Overnight Breakfast Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Overnight Breakfast Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook overnight breakfast casserole using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Breakfast Casserole:
- Make ready 1 (30 oz) bag of frozen shredded hashbrowns
- Get 2 (8 oz) bags 2 cups each taco cheese with spices
- Get 1 (14 oz) can sweetened condensed milk or use option ⬇️*
- Make ready 1/2 can sweetened condensed milk and 1/2 can evaporated
- Get Milk Instead of just the sweetened condensed milk *
- Prepare Pinch salt
- Make ready 1/2 teaspoon black pepper
- Prepare 3 eggs
- Prepare 1 lb mild ground sausage
- Get 1 (8 oz) bag cubed ham about 1 cup
- Get 1 red bell pepper diced (can use green pepper or a mix of both)
Steps to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
So that’s going to wrap it up for this special food overnight breakfast casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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