Cannoli Poke Cake
Cannoli Poke Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cannoli poke cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cannoli Poke Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cannoli Poke Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cannoli poke cake using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Poke Cake:
  1. Get 1 box White cake mix, plus ingredients to make
  2. Get 1 can 14 oz Sweetened Condensed Milk
  3. Get 1 packages 15 oz Ricotta Cheese
  4. Make ready 1 packages 14 or 15 oz Marscapone Cheese
  5. Prepare 1 3/4 cup Powdered Confectioner Sugar
  6. Take 1 tsp Vanilla extract
  7. Take 1/2 tsp Cinnamon (optional)
  8. Get 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
  9. Make ready 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
Instructions to make Cannoli Poke Cake:
  1. Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!

So that’s going to wrap this up for this exceptional food cannoli poke cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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