Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shakshuka with twist. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SHAKSHUKA with twist is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. SHAKSHUKA with twist is something that I have loved my entire life.
Hey guys! check it out our International dish shout out! We were so blown away by all the requests from you guys! Dishes from every part of the world! My own twist of the classic Middle-Eastern breakfast dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka with twist using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make SHAKSHUKA with twist:
- Get 3 tablespoon olive oil mix with 1 teaspoon of butter
- Get I medium sweet onion peeled and diced
- Take 3 clove garlic peeled and sliced
- Prepare 1/2 cup colored pepper with one chili pepper finely diced
- Prepare 1/4 cup mushrooms (optional) I love
- Get 1 1/2 teaspoon salt
- Prepare 1 teaspoon black pepper
- Get 1 teaspoon paprika of both smoked and sweet
- Prepare 1 teaspoon cumin
- Prepare 1/2 teaspoon turmeric
- Take 14 ounce can of diced crushed of tomatoes
- Prepare 3 big rip fresh tomatoes if not in season you used another can
- Make ready 2 teaspoon tomatoes paste
- Prepare 4 ounce feta cheese I used goat
- Get 6 eggs
- Prepare 1/4 cup zatar
Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Simple dish consisting of eggs Shakshuka today, because I am heading to Israel this weekend! The perfect excuse for me to share.
Instructions to make SHAKSHUKA with twist:
- In a skillet heat olive oil butter mixture over medium high heat
- Add onions garlic cook for 5 minutes until soft
- Add color peppers chili mushroom cook for another 5 minutes
- Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
- Sauce need to be thickened but is still loose enough to be sloshes
- Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
- You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
- I love it on top of slice Italian bread toasted
- Husband love it on top of grits
- Enjoy
Simple dish consisting of eggs Shakshuka today, because I am heading to Israel this weekend! The perfect excuse for me to share. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!
So that is going to wrap it up with this special food shakshuka with twist recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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