Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in this case brisket. Getting that meat to come out Watch Chef Mike prepare this classic brisket recipe with a spice rub and a red wine glaze in his show Mike's. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket.
Mike's Smoked Peppered Beef Brisket is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
- Make ready ● For The Meat & Simple Wet Rub
- Take 3 Pounds Certified Angus Grade A USDA Beef Brisket
- Prepare as needed Worshestershire Sauce
- Get as needed Quality Olive Oil
- Get ● For The Rub
- Prepare 1/2 Cup Brown Sugar
- Get 2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Hot Paprika
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Get 1 tsp Fresh Ground Cumin
- Get 2 tbsp Table Salt
- Get 1 tsp Dried Parsley
- Prepare 1 tbsp Chili Powder
- Prepare 1 tsp Dried Oregano
- Make ready ● For The Smoker
- Make ready as needed Oak Or Hickory Chips
- Get as needed Water
- Take ● For The Injection
- Prepare 1 LG Culinary Injection Needle
- Make ready as needed Salted Beef Broth
- Get ● For The Wood Chips [as needed]
- Get Cherry Wood Chips
- Make ready Apple Wood Chips
- Make ready Hickory Wood Chunks
- Make ready as needed Tepid Water
- Make ready ● For The Finish
- Take Your Leftover Juices [pour over smoking brisket]
- Get Additional Fresh Ground Black Pepper [both sides]
The most important ingredient when it comes to brisket is technique. A beef brisket is composed of two parts, the flat and the point. The flat section is on the right in the picture. For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket.
Steps to make Mike's Smoked Peppered Beef Brisket:
- Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
- Make your dry rub and it mix well.
- Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
- Wrap brisket up super tightly in tinfoil.
- Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
- Sprinkle again [well] with more fresh ground black pepper on both sides.
- Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
- Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
- Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
- Pull brisket from smoker and allow to rest for 5 minutes.
- Slice brisket, let it set for 5 minutes and serve.
- Brioche Buns pictured.
- These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
- As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
- Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
- Enjoy!
The flat section is on the right in the picture. For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket. First, make sure you have plenty of work space and a clean area to prepare the brisket on. Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions.
So that is going to wrap this up for this exceptional food mike's smoked peppered beef brisket recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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