Easy Banana Bread
Easy Banana Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Banana Bread:
  1. Make ready 6 ripe bananas (mashed/blended)
  2. Get 1 1/2 c. sugar (white, brown/both works)
  3. Take 2 eggs
  4. Make ready 1/2 c. vegetable oil
  5. Prepare 1/2 tbsp vanilla essence
  6. Make ready 2 tsp. baking soda
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Take 3 c. A.P. flour
Instructions to make Easy Banana Bread:
  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
  2. Mash or blend bananas to desired consistency.
  3. Add oil, sugar, eggs, vanilla and mix well.
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
  5. Gently fold in dry ingredients to wet mixture in 2 batches.
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
  8. Let stand for 10 mins, then turn out to cool on a cooling rack.

So that’s going to wrap this up with this special food easy banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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