Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Get 235 gr all purpose flour
- Make ready 20 gr cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 90 gr sugar
- Prepare 1/4 tsp salt
- Make ready 2 yolks
- Get 350 ml warm milk
- Get 50 gr melted chocolate
- Make ready butter/ margarine as spread
- Make ready Additional ingredients
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare mixed both of them
- Prepare Toping
- Make ready Shredded chocolate/chocolate sprinkle
- Take Shredded cheese
- Prepare Ground peanuts
- Take Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
- Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
- Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy 😃
So that is going to wrap this up with this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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