Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. So easy to make, and so quick.
Easy chicken fajitas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy chicken fajitas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken fajitas using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken fajitas:
- Take 4 tbs cooking oil
- Prepare 1 tsp garlic and ginger powder or garlic and ginger paste
- Take Salt to your liking for veggies and chicken
- Prepare Black pepper for both chicken and veggies
- Get 1 tbsp Plain Yogurt or cream
- Get 2 tsp lemon juice
- Get 1 tsp dried oregano
- Make ready 1 tsp ground cumin
- Get 2 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1 1/2 tsp crushed red pepper flakes
- Get 1-1/2 pounds boneless skinless chicken breast, cut into strips
- Take 1 medium sweet red, green, and yellow peppers, cut into strips
- Prepare 1 medium onion, cut into strips
- Get flour tortillas, warmed
- Get Topping like sour cream, salsa, lemon, etc
A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. But have you ever tried to slice a raw chicken breast? It's squishy and not so easy to get a hold of — or get a knife into.
Steps to make Easy chicken fajitas:
- In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it)
- In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove.
- In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove.
- Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want.
But have you ever tried to slice a raw chicken breast? It's squishy and not so easy to get a hold of — or get a knife into. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese.
So that is going to wrap it up for this special food easy chicken fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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