Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's perfect patty melts!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Recipe: Perfect Mike's Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches an. Watch as globetrotting gourmand Mike Chen stuffs his face with some of his favorite frozen treats, from towering sundaes and ice cream cones, to masterfully-made bowls of gelato and ice cream cakes. We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In.

Mike's Perfect Patty Melts! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Perfect Patty Melts! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Get ● Meat Mixture
  2. Get 2 Pounds 80/20 Quality Ground Beef
  3. Get 3 Dashes Worchestershie Sauce
  4. Prepare 1 tsp Granulated Garlic
  5. Take 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Get 1 Box Liptons Onion Soup Mix [use both packages]
  7. Take 1/4 Cup Fresh Green Onions
  8. Make ready 1/8 Cup Dehydrated Onions
  9. Take ● Additions
  10. Prepare 8 Slices Swiss Cheese
  11. Get 1 EX LG Viadalia White Onion
  12. Make ready 1 Cube Salted Butter
  13. Make ready 1 EX LG Purple Onion
  14. Make ready as needed Yellow Mustard
  15. Prepare ● For The Bread
  16. Take 1 Loaf Quality Russian Rye Bread

Remove from pan and brown the other two. At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on.

Steps to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on. It's intriguing then that the patty melt— a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin slices of © Provided by Bonnier Corporation Saveur Some might argue the patty melt is not even a burger at all. Yet consider its origins: fast food lore. The patty melt has eschewed makeovers for over half-a-century—and still thrives.

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