Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Ahi Poke & Sashimi is something that I’ve loved my whole life. They are nice and they look wonderful.

Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor. In this video, Central Market Mill Creek culinary coordinator Terra walks.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Make ready 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Get 1/4 Cup Purple Onions [fine minced]
  3. Get 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Take 1 Dash Sesame Oil
  5. Take 1/4 Cup Cucumbers [fine chop]
  6. Prepare 1 tbs Garlic Chili Siracha Sauce
  7. Get 1 tbs Fresh Parsley
  8. Prepare 1/4 tsp Lemon Zest [optional]
  9. Get 1 tbs Soy Sauce [+ reserves for serving]
  10. Take 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Get 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Take as needed Shredded Diakon Radishes [garnish]
  13. Make ready as needed Pickled Ginger
  14. Make ready 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Take 1 Very Sharp Knife
  16. Take as needed Frozen Cocktail Glasses

Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients.

Instructions to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. Try this " Ono" Spicy Ahi Poke recipe. Get more Hawaiian food local style recipes here. Hawaiian Ahi Poke Recipe: The Ahi Poke is my favorite Hawaiian dish!

So that’s going to wrap it up for this exceptional food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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