Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and creamy rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick and Creamy Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Get 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Make ready 1 dash Salt
- Take 1 dash Vanilla extract
- Prepare 1 Nutmeg or cinnamon or both
- Make ready 1 cup regular milk, I used 2%
- Get Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap this up for this exceptional food quick and creamy rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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