Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's dragons breath salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Dragons Breath Salsa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Dragons Breath Salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Dragons Breath Salsa:
- Get 15 large Habenero Peppers [stems removed - seeds left in]
- Take 1 large Bunch Fresh Cilantro [use both leaves and stems]
- Prepare 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
- Prepare 2 large White Onions
- Get 2 large Tomatoes
- Make ready 1 cup Jalapeños
- Get 1/2 tbsp Salt & Black Pepper
- Prepare 1 tsp Mexican Oregano [crushed]
- Make ready 1 tsp Lime Juice
- Get 1/2 cup Chicken Broth
- Take 1/4 cup Olive Oil
- Take 3 tbsp Granulated Sugar
- Make ready 1/2 tsp Ground Cumin
- Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
- Get 1 can 10 oz ROTELL With Green Chilies
- Make ready 1 can 16 oz Crushed Tomatoes
- Get 1 can 4 oz Green Chilies
- Get 2 tbsp Dried Cilantro [to be added last during steeping]
- Make ready 1 tbsp Dried Chives [to be added last during steeping]
- Take 1 tbsp Fine Minced Garlic [to be added last during steeping]
- Make ready 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
- Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Instructions to make Mike's Dragons Breath Salsa:
- Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
- After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
- Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
- Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
So that is going to wrap it up for this special food mike's dragons breath salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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