Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, real peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Real Peach Cobbler is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Real Peach Cobbler is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Real Peach Cobbler:
- Get 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
- Prepare 1 1/2 cup sugar or to taste
- Prepare 1/4 cup cornstarch
- Prepare 2 tsp cinnamon
- Get 1/2 tsp pure almond extract
- Get 1 stick butter
- Get 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Instructions to make Real Peach Cobbler:
- Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
- While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
- After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
- Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
- Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!
So that’s going to wrap it up for this exceptional food real peach cobbler recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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