Chicken and Rice-Slow Cooker
Chicken and Rice-Slow Cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and rice-slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Rice-Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Rice-Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice-Slow Cooker:
  1. Prepare 2 large chicken breasts
  2. Get 1 large can cream of chicken herb
  3. Prepare 1 can cream of mushroom with roasted garlic (Campbell's brand)
  4. Take 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
  5. Get 1 Onion minced
  6. Make ready Celery flakes
  7. Make ready Parsley flakes
  8. Take 1/2 Pack Italian seasoning or ranch or a mix of both
  9. Make ready 1 small can chicken broth/stock
  10. Make ready Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Instructions to make Chicken and Rice-Slow Cooker:
  1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
  2. Let this cook for a couple of hours on high.
  3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
  4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
  5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.

So that is going to wrap it up for this special food chicken and rice-slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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