Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ice box pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ice Box Pickles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ice Box Pickles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Box Pickles:
- Make ready 1 head cauliflower
- Get 7 cup cucumber diced, with seeds removed
- Get 1/2 cup onion, sliced
- Take 1/2 cup sliced red or green pepper, or a combination of both
- Get 2 cup sugar**
- Make ready 1 cup vinegar
- Prepare 1 tbsp coarse salt
- Prepare 1 tsp mustard seed
- Make ready 1 tsp celery seed
- Make ready 2 large mason jars
Instructions to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
So that’s going to wrap it up with this special food ice box pickles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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