Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork green chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Green Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Green Chili is something which I have loved my entire life.
Make this easy, warming, delicious pork green chili recipe with a New Mexico edge for tons of flavor with minimal effort. Pork Green Chili - New Mexico-Style. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. Can this Pork Green Chili Stew be made in the slow cooker.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork green chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Green Chili:
- Take 2 lb diced pork for stew
- Get 1 onion, chopped
- Make ready 2 tbsp minced garlic or 1 clove
- Get 8 hatch green chilies diced ( I use hot)
- Get 3 diced Jalapeños if you want extra heat
- Take 2 tbsp season salt
- Take 4 tbsp salt
- Get 2 tbsp black pepper
- Get 1 can tomatoe sauce or diced tomatoes (they both taste great)
- Prepare 4 quart water
- Make ready 1 cup all-purpose flour
- Get 1/4 cup vegetable oil
Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just How to Make Crock Pot Pork Green Chili. This Colorado Green Pork Chili won him an award at the Newcomer's Club where they live. Have I mentioned how good this Colorado Green Pork Chili is?!! I made extra and the leftovers disappeared.
Steps to make Pork Green Chili:
- Saute your pork and onions in vegetable oil in a large stock pot.
- After almost cooked through add garlic and seasoning salt.
- Add water, chiles, tomato sauce, salt and pepper.
- Bring to a boil over medium heat, skimming off any foam from the top.
- Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
- For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
- After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
- Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
- Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!
Have I mentioned how good this Colorado Green Pork Chili is?!! I made extra and the leftovers disappeared. This Green Pork Chili is creamy and thick, smoky, a little citrusy, and has just the right amount of kick. Would it have been nice of me to share this pork and green chili recipe with you last week? Tips for Making Pork Green Chili.
So that’s going to wrap it up for this special food pork green chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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