Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled huli huli chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Huli Huli Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Huli Huli Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Prepare 1 cup packed brown sugar
- Prepare 3/4 cup ketchup
- Get 3/4 cup reduced-sodium soy sauce
- Get 1/3 cup sherry or chicken broth
- Prepare 2-1/2 teaspoons minced fresh gingerroot
- Make ready 1-1/2 teaspoons minced garlic
- Make ready Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Instructions to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that is going to wrap it up for this special food grilled huli huli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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