My Buttermilk Pie
My Buttermilk Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my buttermilk pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Buttermilk Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Buttermilk Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my buttermilk pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Buttermilk Pie:
  1. Get 1 (9 Inch) pie shell( This actually made 2. Unless your doing a deep dish
  2. Get 2 large eggs
  3. Prepare 1/2 cup Buttermilk
  4. Prepare 1 cup White granulated sugar
  5. Take 4 tbsp Flour
  6. Take 1 stick Butter
  7. Make ready 1 tsp Vanilla extract- real not imitation
  8. Prepare 1 Cinnamon or nutmeg or both
  9. Take 1 Next time I will make my own homemade pie crusts
Instructions to make My Buttermilk Pie:
  1. First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
  2. Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.**
  3. Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
  4. I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.

So that’s going to wrap it up for this special food my buttermilk pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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