Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dry tangerine rub. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base. The Best Tangerine Drink Recipes on Yummly
Dry tangerine rub is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry tangerine rub is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry tangerine rub:
- Prepare 5 lb Pork or Beef Ribs
- Prepare 1 dehydrated Tangerine crushed into powder
- Take 2 tbsp Caraway Seeds
- Prepare 2 tbsp Celery Salt
- Prepare 2 tbsp Lemon Pepper
- Prepare 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- Get 1 tbsp Sea Salt
- Get 5 dash Lemon/Lime Juice (meat side only)
- Take 1 Apple wood, Pecan wood or Pear wood.
Dried tangerine peel should be stored in an airtight container in a dry, dark place. When dried, the Tangerine Peel becomes brittle. Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected.
Instructions to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Tangerine is one of the related varieties of oranges. This citrus orange, which has botanical name Citrus tangerina is widely known for its close relation to mandarin orange.
So that’s going to wrap this up with this exceptional food dry tangerine rub recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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