Greek breaded chicken
Greek breaded chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek breaded chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Greek breaded chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Greek breaded chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have greek breaded chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek breaded chicken:
  1. Get 1 lb thin chicken cutlets
  2. Prepare marinade
  3. Prepare 1/2 cup plain Greek yogurt
  4. Get 1/2 cup buttermilk
  5. Get 1 lemon, both juice and zest
  6. Take 2 clove garlic, minced
  7. Make ready 1 tsp dried oregano
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Take breading
  11. Make ready 1 cup panko bread crumbs
  12. Make ready 1/4 tsp oregano
  13. Get 1 pinch garlic powder
  14. Make ready 1 pinch salt
  15. Prepare 1 pinch pepper

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Instructions to make Greek breaded chicken:
  1. Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
  2. Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray.
  3. On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
  4. Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden.

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So that’s going to wrap this up with this special food greek breaded chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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