Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai style stir fried suki-yaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.

Thai style Stir Fried Suki-Yaki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai style Stir Fried Suki-Yaki is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Take 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Make ready 2 napa cabbage
  3. Take 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Take 1 bunch both cilantro and spring onion
  5. Take 3 clove garlic
  6. Prepare 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Get 1 1/2 cup suki yaki sauce
  8. Take 3 eggs,large
  9. Prepare 1 1/2 tbsp oil to fry

This dish is made from vermicelli noodles, napa cabbage, onions, seafood, eggs and is cooked in our very own suki. Modern Thai style sukiyaki…stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic Neisha-yaki sauce. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Despite having a different flavor and cooking pot, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Despite having a different flavor and cooking pot, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu. Vind stockafbeeldingen in HD voor Hot Fried Suki Yaki Thai Style en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Photo about Closeup of Thai style Suki Yaki-Fried mixed vegetables and seafood with spicy sauce.

So that’s going to wrap this up for this exceptional food thai style stir fried suki-yaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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