Saute Napa Cabbage
Saute Napa Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saute napa cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saute Napa Cabbage is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Saute Napa Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have saute napa cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saute Napa Cabbage:
  1. Prepare 2 head napa cabbage,large size or medium
  2. Take 1 red pepper
  3. Make ready 4 clove garlic
  4. Make ready 1 bunch spring onion,chopped
  5. Prepare 1/2 tbsp toasted sesame seeds both blck and white
  6. Get seasoning
  7. Prepare 3 tbsp oyster sauce
  8. Get 1 1/2 tbsp soy sauce
  9. Make ready 1 tbsp sesame oil
  10. Make ready 1/2 tsp groud black pepper
  11. Take 1 tsp sugar
  12. Get 1 tbsp water
  13. Make ready 1 oil enough to fry ,i use 1 and a half tbsp
Instructions to make Saute Napa Cabbage:
  1. Clean,chop cabbage to bite size,drain well
  2. Add all seasoning to napa cabbage bowl
  3. Slice garlic,pepper,chop spring onion,toast sesame seeds
  4. Set saute pan on medium heat,add oil,when oil hot add sliced garlic and pepper ,fry until light brown
  5. Add seasoned napa cabbage,carefully add al to the pan ,saute for approximately 5 mins
  6. Add sesame seeds,spring onion,stir to mix ,heat off ,serve hot

So that is going to wrap this up for this special food saute napa cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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