Pork legs and Eggs in 5 spices stew
Pork legs and Eggs in 5 spices stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork legs and Eggs in 5 spices stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork legs and Eggs in 5 spices stew is something which I have loved my whole life.

Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!

To begin with this particular recipe, we have to first prepare a few components. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:
  1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
  2. Make ready 12 hard boil eggs
  3. Prepare 50 grams 5spices ,powder
  4. Prepare 5 clove garlic
  5. Prepare 2 bunch coriander,use both roots and leaves
  6. Take 1 tsp black pepper
  7. Get seasoning
  8. Get 1 tbsp palm sugar
  9. Take 1 tbsp brown sugar
  10. Get 2 tbsp soy sauce
  11. Make ready 2 tbsp oyster sauce
  12. Take 1/2 tsp salt
  13. Prepare 1 tsp sesame oil
  14. Make ready 1 tbsp dark say sauce or sweet soy saude
  15. Get 3 cup water or stock

Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine through other ingredients.

Steps to make Pork legs and Eggs in 5 spices stew:
  1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
  2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
  3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine through other ingredients. Pork Leg Stew Broccoli Spices Meat Chicken Food Meal One Pot. These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. These roasted chicken legs are marinated in soy sauce, ginger, shallots, garlic and Chinese five-spice, then baked in the oven.

So that is going to wrap it up for this exceptional food pork legs and eggs in 5 spices stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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