Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taisen's chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store.
taisen's chicken pot pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. taisen's chicken pot pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make taisen's chicken pot pie:
- Prepare 2 frozen pie crusts or you can make your own
- Take 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
- Take 2 small frozen bags of peas and carrots
- Make ready 2 medium potatoes ( more if your making it with these on both pies )
- Make ready 1 can family can ( 1lb 10 oz) of cream of chicken soup
- Prepare 2 chicken bullion cubes
- Make ready 1 bisquick mix ( I used 2 cups but it was more then I needed)
- Prepare 1 cup milk ( but I ended up using a bit more )
- Get 2 eggs
- Get 3 tsp melted butter
- Take 1 salt to taste
- Make ready 1 pepper to taste
- Prepare 3 tbsp butter. ( for the peas and carrots )
- Get 1 season salt ( about 5 sprinkles or so )
- Make ready 1 onion powder ( since my kids don't like onion )
- Make ready 1 garlic powder
- Make ready 1 small amount of red pepper
- Get 1 poultry seasoning
Chicken Pot Pie Domes. featured in Epic Party Dishes. First time ever attempting homemade chicken pot pie! I used cresecent rolls instead of piecrust. This chicken pot pie recipe is loaded with flavor.
Steps to make taisen's chicken pot pie:
- the first thing I do is thaw the chicken. if have fresh chicken skip this
- get 3 pots ready.
- in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
- in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
- while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
- to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
- if using frozen pie crusts pull them out to thaw for at least 15 minutes
- once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
- preheat your oven to 375
- drain your potatoes. drain liquid from the peas and carrots.
- pull apart the chicken
- in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
- you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
- after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
- pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!
I used cresecent rolls instead of piecrust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
So that’s going to wrap this up for this exceptional food taisen's chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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