Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried pizza margherita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Pizza Margherita is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Pizza Margherita is something that I have loved my whole life. They are nice and they look wonderful.
Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Sprinkle a pizza peel with some cornmeal. Top the cooked fries with roasted tomatoes and cheese. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.
To begin with this recipe, we must first prepare a few components. You can have fried pizza margherita using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pizza Margherita:
- Get 1 medium Naan (Indian) or Pita flat bread
- Prepare 1 1/2 oz fresh mozzerella cheese
- Take 1 can whole san marzano tomatoes
- Make ready 1 pinch dried herbs-oregano or basil or both if u like
- Take 10 grams grated parmigiano reggieano, sprinkle as u like
- Take 1 clove garlic minced
- Prepare 1 oz olive oil
Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 'Margherita made wrong' - margherita pizza. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Pizza Margherita is to many the true Italian flag. Classic Margherita Pizza. by Emma Christensen.
Steps to make Fried Pizza Margherita:
- Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
- Saute garlic in a little olive oil, set aside
- Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
- Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
- dash salt and pepper, mind your salt as parmgianno has salt content
- Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
- Sprinkle parmgianno as u like
- Cut, and Whala! Eat immediately!
- Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!
Pizza Margherita is to many the true Italian flag. Classic Margherita Pizza. by Emma Christensen. I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but still with a little chew. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses.
So that’s going to wrap it up for this exceptional food fried pizza margherita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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