tuna fish casserole (old school)
tuna fish casserole (old school)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna fish casserole (old school). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is one of those old school, nostalgic recipes. I'm sure everyone has the version that their mom or dad made growing up.

tuna fish casserole (old school) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. tuna fish casserole (old school) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make tuna fish casserole (old school):
  1. Prepare 6 can tuna fish packed in water
  2. Make ready 1 can 32 ounce cream of mushroom soup
  3. Make ready 1 non stick spray
  4. Make ready 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine

Old school comfort food at its best! This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Instructions to make tuna fish casserole (old school):
  1. preheat oven 425°F Fahrenheit
  2. mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup

The potato chips give the casserole a crunchy crust. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.

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