Salmon cakes
Salmon cakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, salmon cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon cakes is something that I have loved my whole life.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon Cakes A Culinary Journey with Chef Dennis.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:
  1. Take 1 cup mashed potatoes
  2. Take 1 cup cooked salmon
  3. Take 1 small zucchini, grated
  4. Take 1 egg, optional
  5. Prepare Dill or parsley or both
  6. Take to taste Salt and pepper

Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. I get pretty sick of meat. However, my budget will NOT allow it.

Steps to make Salmon cakes:
  1. Squeeze all the water out of the grated zucchini.
  2. Mash potatoes separately.
  3. Add all the ingredients together and mix. Add salt and pepper according to taste.
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.

So that’s going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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