Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatballs (2 ways) in tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs (2 ways) in tomato sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatballs (2 ways) in tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Make ready Meatballs (makes 12 medium sized meatballs)
- Take 1 lbs ground Italian sausage meat (casings removed)
- Get 3/4 cup panko (plus 1/8 cup for coating)
- Make ready 1/2 cup milk
- Prepare 1 egg
- Prepare 1/4 cup minced green onion (both green and white parts)
- Get 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take Salt and pepper
- Get Easy Marinara Sauce
- Prepare 1 tsp avocado oil (or other similar neutral oil) for frying
- Make ready 1 tbsp minced onion
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp tomato paste
- Make ready 1 anchovy, diced and crushed in salt
- Prepare 1 Jar marinara sauce
- Make ready 1 tsp Italian spice mix (or oregano)
- Take 1/2 tsp red chili flakes
- Take 1 bunch baby spinach, chopped
It can be made very quickly while still tasting great and having that homemade touch. Firstly, cut up the onion into small pieces. Add a dash of oil to a frying pan and cook the onions until they're soft. Both the sauce and meatballs are fairly easy to make and put together.
Instructions to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
Add a dash of oil to a frying pan and cook the onions until they're soft. Both the sauce and meatballs are fairly easy to make and put together. I've been a meatball love my whole life! I'll take 'em any way I can get them, and I love this simple, turkey version. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta.
So that is going to wrap this up for this exceptional food meatballs (2 ways) in tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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