Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy white chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy White Chicken Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇. White Chicken Enchiladas smothered in a creamy cheesy white sauce.

To get started with this recipe, we must prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Get 1 whole rotisserie chicken
  2. Make ready 1 (4 oz) can green chilies
  3. Take 2 cups chicken broth
  4. Take 3 tbsp flour
  5. Get 1 tsp salt give or take
  6. Take 1 tbsp pepper
  7. Prepare 1 tsp Adobo season
  8. Take 10 flour tortillas
  9. Get 3 tbsp butter
  10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Take 1 cup sour cream

For the Creamy Salsa Verde Sauce. In a large nonstick pan, melt the butter over medium heat. Add onion and cook, stirring occasionally, until the onion softens and starts. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn.

Instructions to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

Add onion and cook, stirring occasionally, until the onion softens and starts. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love! These are ultra delicious with lots of gooey cheese! These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor!

So that’s going to wrap it up with this special food creamy white chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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