Oatmeal Chicken Breast Cutlets
Oatmeal Chicken Breast Cutlets

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal chicken breast cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken cutlets are the perfect solution to quick weeknight meals. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. How to Make a Chicken Cutlet. How to cut chicken breast into cutlets.

Oatmeal Chicken Breast Cutlets is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Chicken Breast Cutlets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:
  1. Take 2.5 pound chicken breast
  2. Make ready 4 eggs
  3. Take 1/2 cup low fat milk
  4. Make ready 4 garlic cloves
  5. Prepare 4 tablespoons fresh parsley
  6. Make ready 1/2 tablespoon garlic salt
  7. Take Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Lightly pound the chicken breast cutlets to a uniform thickness. Breaded chicken cutlets are fairly easy to make, they just take a few steps. Put a chicken breast between two sheets of plastic wrap. This is to keep things cleaner since the plastic wrap will stop the chicken from splattering.

Steps to make Oatmeal Chicken Breast Cutlets:
  1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
  2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
  3. For cut it into a steaks
  4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
  5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
  6. Do the same with the other half breast
  7. Ingredients and Preparation:
  8. In a blender place the parsley, garlic, milk and liquify
  9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
  10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
  11. In a bowl beat the eggs, add the salt, mix well, reserve
  12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
  13. Submerge the chicken fillet in the egg, place it in the oats
  14. Press it on both sides
  15. Do the same eith each chicken fillet
  16. They can be cooked on the pan or in the oven:
  17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
  18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
  19. I prepared them in the pan:
  20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

Put a chicken breast between two sheets of plastic wrap. This is to keep things cleaner since the plastic wrap will stop the chicken from splattering. Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts. You can find them next to the chicken breasts and tenders at the grocery store.

So that is going to wrap this up for this exceptional food oatmeal chicken breast cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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