Yafawi Sfeeha
Yafawi Sfeeha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yafawi sfeeha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). What sets these meat pies apart is their distinctive spiral shape and the fact that they are prepared from an unleavened. Yafawi Sfeeha Spinach pie الصفيحة اليافاوية بالسبانخ الصفيحة اليافاوية عبارةعن معجنات محشية بحشوات مختلفة ،العجينة مميزة و هشة ،اسمها نابع من المدينة اللي. The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender and full of flavor.

Yafawi Sfeeha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yafawi Sfeeha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yafawi sfeeha using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yafawi Sfeeha:
  1. Get To make the dough:
  2. Make ready 3 cups all-purpose flour
  3. Get 1 tsp salt
  4. Get 1 Tbsp sugar
  5. Take 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
  6. Make ready 3 Tbsp vegetable oil
  7. Take 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
  8. Take 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
  9. Make ready Meat filling:-
  10. Make ready 1 pound (500 grams) ground beef, lamb or a mix of both
  11. Take 1 med size onion, minced
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Take 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
  15. Get 1 Tbsp pomegranate molasses
  16. Take 1/2 cup toasted pine nuts (optional)
  17. Get 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
  18. Take If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon

This month we made Yafawi Sfeeha - little coiled… Similar Recipes. Know someone who would make a great member of CookEatShare? tag: yafawi Sfeeha. pizzarossa.me. Yafawi Sfeeha - Feta and spinach, or zucchini and halloumi - two delicious savoury fillings for these little hand pies. Sfeeha Recipe - Syrian Meat Pies.

Instructions to make Yafawi Sfeeha:
  1. Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
  2. Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
  3. Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
  4. After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
  5. Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
  6. Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.

Yafawi Sfeeha - Feta and spinach, or zucchini and halloumi - two delicious savoury fillings for these little hand pies. Sfeeha Recipe - Syrian Meat Pies. Sfeeha سفيحة is a delicious open faced meat pie that is made on super Yafawi Sfeeha is a quick and easy roll that can be made with meat, cheese or vegetable filling. The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender and full Here is my Sfeeha. I followed the fabulous recipe as closely as possible except that I did not have the.

So that’s going to wrap this up with this special food yafawi sfeeha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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