Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron skillet macho nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This seasoned skillet is ready to use and is extremely versatile. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Treat any of these cast-iron pans right, and they'll serve you for decades.
Cast Iron Skillet Macho Nachos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Macho Nachos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Make ready 6-8 large handfuls of corn tortilla chips
- Prepare 2 cups cheddar cheese, shredded
- Take 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Make ready 1/2 cup sliced, black olives
- Get 1/2 cup sliced, pickled jalapeños (if preferred)
- Get 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Take 2 scallions, diced
- Take Salsa or guacamole or both
Meaning, not only will you reap all the benefits of cooking with cast Before buying a cast-iron skillet, you should consider the following drawbacks: The handle can heat up. As the vast majority of cast-iron skillets. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan.
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven.
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