Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy sisig. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Sisig is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Sisig is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Sisig:
- Make ready 3 cup basmati rice, for serving (or any white rice you have on hand)
- Take 400 grams ground beef (you can use ground pork as well) or 250 grams of both
- Get 4 hot-dog sausages
- Get 100 g pork fat
- Make ready 1 onion, chopped
- Get 2 green onions, chopped
- Get 1 tbsp vegetable oil
- Get 1 egg
- Get Chili pepper flakes (optional and to taste)
- Get Fresh lime juice (optional and to taste)
- Get Sauce
- Take 3 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Get 1 1/2 tbsp ketchup
- Prepare 1 clove garlic, finely chopped
- Make ready 1/2 tbsp mustard
- Prepare salt and ground black pepper
Instructions to make Easy Sisig:
- Prepare rice according to the instructions on the bag. When ready, set aside.
- In a bowl, mix well all the ingredients for the sauce.
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
So that’s going to wrap it up with this special food easy sisig recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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