Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nitabugg's chicken adobo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nitabugg's Chicken Adobo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nitabugg's Chicken Adobo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nitabugg's Chicken Adobo:
- Get 3 lb chicken or pork or both (1.5 lbs each if u use both)
- Prepare 1 Canola oil (a few tablespoons)
- Make ready Veggies
- Make ready 1 head garlic (minced)
- Take 1 large Sweet yellow onion
- Prepare 1 large Green & red bell pepper(diced or julienne cut)
- Take 2 medium russet potatoes (diced)
- Make ready Spices
- Make ready 1/2 cup soy sauce
- Prepare 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
- Make ready 1 tsp ground black pepper
- Prepare 1 1/2 cup water
- Prepare 2 small Bay Leaves
- Prepare 1 Seasoning for meat (I used garlic powder & Tony Chachere's)
Steps to make Nitabugg's Chicken Adobo:
- Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
- Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
- Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
- Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
- Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
- Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
- Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
- Serve over favorite rice with a side of veggies. My family loves corn :)
So that is going to wrap this up for this special food nitabugg's chicken adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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