Bean shoot cakes, makes 16 cakes
Bean shoot cakes, makes 16 cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean shoot cakes, makes 16 cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean shoot cakes, makes 16 cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bean shoot cakes, makes 16 cakes is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have bean shoot cakes, makes 16 cakes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bean shoot cakes, makes 16 cakes:
  1. Prepare 270 grams filo pastry
  2. Prepare 1 packages Chinese sauce of your preference, (I make my own)
  3. Make ready 400 grams Bean shoots/sprouts
  4. Take 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both
  5. Make ready 1 Sesame oil

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Instructions to make Bean shoot cakes, makes 16 cakes:
  1. Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
  2. Add bean shoots / sprouts.
  3. Take a muffin tin, or similar, brush with sesame oil. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
  4. Take the part cooked ingredients and add to the filo cups.
  5. Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.

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