Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butterscotch Chip Cookies is something that I’ve loved my entire life.
DIRECTIONS When completely mixed, add the butterscotch chips. Drop by the spoonful onto an ungreased cookie sheet. I love to bake and came across this and figured what the ?! I think I will use a little less sugar and a little more.
To begin with this recipe, we must prepare a few ingredients. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Chip Cookies:
- Prepare 1 cup (3 tbsp) flour
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup margarine, softened
- Prepare 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Get 1 large egg
- Prepare 11 oz. butterscotch morsels
Chewy Chocolate Chip Butterscotch Cookies are simply delicious. And I am sharing one of my favorite cookie recipes…Chewy Chocolate Chip Butterscotch Cookies. Butterscotch Chocolate Chip Cookies accomplish the almost impossible, making chocolate chip cookies even better! Butterscotch chips are often overlooked in the baking aisle, I'm guilty of it too.
Steps to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
Butterscotch Chocolate Chip Cookies accomplish the almost impossible, making chocolate chip cookies even better! Butterscotch chips are often overlooked in the baking aisle, I'm guilty of it too. These butterscotch chocolate chip cookies are crisply on the oustide and gooey and chewy on the inside. They are the perfect balance of salty and sweet. Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie.
So that is going to wrap it up with this special food butterscotch chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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